Stuffed Apples with Chicken
Main Dishes • World
Description
Stuffed Apples with Chicken
Ingredients
- Green Apples 0 lbs
- Chicken fillet 20 oz
- Milk 10 fl oz
- Butter 2 tablespoons
- Wheat Flour 2 tablespoons
- Ground Black Pepper 0 oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Boil the chicken fillet until cooked (about 20 minutes after boiling). Let it cool.
Step 2
Finely chop the fillet.
Step 3
Melt the butter.
Step 4
Add the flour and mix well.
Step 5
Add the milk. Bring to a boil while stirring continuously. Season with salt and pepper to taste. Cook until the sauce thickens. It should have a consistency similar to liquid sour cream.
Step 6
Mix the sauce with the fillet and remove from heat.
Step 7
Cut off the top of the apples.
Step 8
Remove the core, leaving walls about 0.5 cm thick. Optionally, the edges can be made zigzag.
Step 9
Stuff the apples. Place them in a baking dish.
Step 10
Place a small piece of butter on each apple. Put in the oven. Bake at 355°F for 35–40 minutes.
Step 11
The apples can be served either hot or cold.
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