Stroganoff-Style Meatballs in Apple Cider with Mushrooms
Main Dishes • World
Description
Good apple juice, beer, or dry white wine can be used instead of cider.
Ingredients
- Onion 4 heads
- White Part of Leek 1 piece
- Garlic 1 head
- Toasted Cumin Seeds 1 teaspoon
- Green peppercorns to taste
- Lean Beef 0 lbs
- White Cabbage 10 oz
- Tomatoes 3 pieces
- Cream 22% 5 oz
- Ground Oats 0 oz
- Dried Chinese mushrooms 0 oz
- Cider 15 fl oz
- Chocolate eggs 3 pieces
Step-by-Step Guide
Step 1
Soak the dried porcini mushrooms in hot water for a few hours.
Step 2
In a saucepan, sauté 2 large onions, the white part of the leek, chopped and squeezed mushrooms, thyme leaves, grind cumin with olive oil, garlic, and black pepper in a mortar, and add to the onions.
Step 3
Mix the ground beef with two onions and 4-5 cloves of garlic, minced in a food processor, and add the cabbage, also minced in the processor. Mix everything thoroughly.
Step 4
Add 3 eggs and 3 handfuls of quick oats, salt, and pepper to the meat mixture and knead well.
Step 5
Add cider and mushroom soaking water to the onions in the saucepan, bring to a boil, and add 3 large tomatoes, blended.
Step 6
Once the sauce boils, start forming meatballs and carefully place them in the sauce. When the sauce reduces by a third, add low-fat cream and cook the dish for another 5-7 minutes.
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