Striploin Steak with Spicy Herbs

Ingredients

• Striploin steak 10 oz
• Butter 0 oz
• Olive Oil 1 tablespoon
• Herbes de Provence ½ teaspoon
• Pink Himalayan Salt to taste
• Mixed Ground Peppers to taste

Step-by-Step Guide

Step 1

Let the steak 'breathe' for about 5–10 minutes at room temperature.

Step 2

Melt the butter for the sauce.

Step 3

Add the mixed peppers.

Step 4

Add the Herbes de Provence.

Step 5

Mix thoroughly.

Step 6

In a skillet, heat the olive oil and place the steak in it. Sear for 3 minutes on high heat.

Step 7

Flip the steak onto the fatty edge and sear for another 2 minutes.

Step 8

Flip the steak onto the unseared side. Lower the heat slightly and cook for 3–4 minutes.

Step 9

Flip the steak onto the second edge. Sear for 2 minutes.

Step 10

Warm the plate for the steak in the microwave.

Step 11

Slice the seared steak into medallions.

Step 12

Place on the plate.

Step 13

Add the sauce.

Step 14

Sprinkle with pink salt.

Step 15

Garnish with herbs and serve.