Striploin Steak with Spices

Ingredients

• Striploin steak 5 oz
• Olive Oil 1 teaspoon
• Olive Oil 1 teaspoon
• Chili Flakes to taste
• Pink Himalayan Salt to taste
• Dry adjika to taste
• Mixed salad greens to taste

Step-by-Step Guide

Step 1

Let the steak rest at room temperature.

Step 2

Heat both types of oil in a grill pan.

Step 3

Place the steak on its edge in the pan and sear over high heat for 2–3 minutes.

Step 4

Lay the steak on one side and sear for 2 minutes.

Step 5

Rotate the steak in the pan to create grill marks. Sear for another 1–2 minutes. Then reduce the heat.

Step 6

Flip and sear for 1–2 minutes.

Step 7

Rotate the steak in the pan again to create grill marks. Sear for another 2–4 minutes.

Step 8

Transfer the steak to a plate garnished with salad greens.

Step 9

Season with chili flakes and dry adjika.

Step 10

Add pink salt and serve.