Striploin Steak

Ingredients

• Striploin steak 10 oz
• Lemon-Pepper Mix to taste
• Olive Oil 1 tablespoon
• Butter 0 oz
• Pink Himalayan Salt to taste
• Mild Chili Spice to taste
• Flaky sea salt to taste

Step-by-Step Guide

Step 1

Let the steak rest for 15 minutes at room temperature.

Step 2

Brush with olive oil on all sides.

Step 3

Season with coarse sea salt.

Step 4

Sprinkle with pepper mix. Rub the spices well on all sides.

Step 5

Place the steak on a preheated dry grill pan over high heat. Sear for 2–4 minutes.

Step 6

Rotate the steak in the pan to create grill marks. Sear for another 1–2 minutes.

Step 7

Flip the steak. Sear for 2–3 minutes.

Step 8

Move the steak and reduce the heat. Sear for another 5 minutes.

Step 9

Transfer the cooked steak onto foil.

Step 10

Top with a couple of slices of butter.

Step 11

Add ground chili on top.

Step 12

Wrap in foil and let it rest for 10 minutes.

Step 13

Transfer to a plate, add coarse Himalayan salt, and serve.