Striploin Steak

Ingredients

• Striploin steak 10 oz
• Butter 0 oz
• Coarse Salt to taste
• Mixed Ground Peppers to taste
• Microgreens to taste
• Chili jam to taste
• Olive Oil 1 tablespoon

Step-by-Step Guide

Step 1

Heat the butter and olive oil in a skillet.

Step 2

Place the steak in the skillet. Sear on high heat.

Step 3

After 2–3 minutes, flip the steak.

Step 4

After 2 minutes, flip to the third side.

Step 5

After another 2 minutes, flip again. Sear for another 2–3 minutes.

Step 6

Place the steak on foil. Top with butter and season with spices.

Step 7

Close the foil and let the steak rest for 5 minutes.

Step 8

Warm the plate in the microwave for a few seconds.

Step 9

Place the steak on the plate and add chili sauce.

Step 10

Add coarse salt and microgreens. Ready.