Stir-Fried Udon Noodles with Shrimp, Tofu, and Leeks
Main Dishes • Japanese
Description
Stir-Fried Udon Noodles with Shrimp, Tofu, and Leeks
Ingredients
- Udon Noodles 15 oz
- Chicken Egg 2 pieces
- Soy Sauce 5 fl oz
- Leek 1 piece
- Peeled Cooked Shrimp 6 pieces
- Sprouted legumes ¼ glasses
- Tofu 5 oz
- Lime 1 piece
- Vegetable Oil 2 spoons
- Roasted Peanuts 0 oz
Step-by-Step Guide
Step 1
Cook the noodles in boiling water for 2-3 minutes until tender. Drain and rinse under cold water.
Step 2
In a bowl, place the eggs and soy sauce, then add the chopped leeks, diced shrimp, bean sprouts, and noodles. Heat a wok over medium heat for 1-2 minutes until it starts to smoke, then add vegetable oil. Add the cubed tofu and fry for 2 minutes until golden brown.
Step 3
Add the noodle mixture to the wok and stir-fry for another 3-4 minutes, until the eggs are cooked and the leeks are tender.
Step 4
Divide into 2 bowls, drizzle with lime juice, and sprinkle with crushed peanuts.
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