Stir-Fried Beef with Red Pepper, Mushrooms, Oyster Sauce, and Rice
Main Dishes • Japanese
Description
Stir-Fried Beef with Red Pepper, Mushrooms, Oyster Sauce, and Rice
Ingredients
- Rice 5 oz
- Vegetable Oil 2 tablespoons
- Garlic 2 cloves
- Lamb Neck Fillet 5 oz
- Snap Peas ¼ cup
- Scallions 4 stalks
- Red Long Chili Peppers ½ piece
- Mini corn 8 pieces
- Shimeji mushrooms 6 pieces
- Apple Wine 1 tablespoon
- Salt a pinch
- Sugar 1 teaspoon
- Soy Sauce 2 tablespoons
- Sesame Oil 1 tablespoon
- Sweet Chili Sauce 3 tablespoons
- Oyster Mushrooms 1 tablespoon
- Corn Starch 1 teaspoon
Step-by-Step Guide
Step 1
Cook the rice in boiling water until soft, then drain.
Step 2
Heat a wok over medium heat for 1-2 minutes until it starts to smoke, then add the vegetable oil. Add the chopped meat and minced garlic, and stir-fry for 30 seconds. Add the chopped vegetables and mushrooms, then the wine, salt, sugar, soy sauce, oyster sauce, and 75 ml of water.
Step 3
Mix the cornstarch with 2 tablespoons of water and pour it into the sauce. Bring to a boil and stir in the sesame oil.
Step 4
Divide the rice onto 2 plates, top with the meat, and drizzle with chili sauce.
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