Stir-Fried Beef with Broccoli and Ginger
Main Dishes • European
Description
Stir-Fried Beef with Broccoli and Ginger
Ingredients
- Garlic 2 cloves
- Soy Sauce 2 tablespoons
- Grated Ginger Root 1 tablespoon
- Veal Tenderloin 20 oz
- Broccoli 20 oz
- Water ½ cup
- Vegetable Oil 2 tablespoons
- Corn Starch 2 tablespoons
- Campbell's Beef Broth 1½ cups
- Peanut Sprouts 1 cup
Step-by-Step Guide
Step 1
In a bowl, mix the diced meat, minced garlic, ginger, and soy sauce. Let it sit for a while.
Step 2
Rinse the broccoli well and cut it into small florets.
Step 3
In a wok, heat 1 tablespoon of vegetable oil over high heat. Add the broccoli and stir-fry for 2 minutes, then pour in the water and cook until the water evaporates. Transfer the broccoli to a plate.
Step 4
In the wok, add the remaining oil and the meat. Stir-fry over high heat for 3 minutes.
Step 5
Meanwhile, in a bowl, mix the broth and cornstarch. Pour the mixture into the meat and cook until the sauce thickens, about 3 minutes.
Step 6
Add the broccoli and bean sprouts and cook for another 2 minutes, until all ingredients are heated through.
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