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Sticky Wheat Porridge
Main Dishes • Russian
0
0
Time
45 minutes + 2 hours
Ingredients
3
Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Buckwheat Groats 2 cups
- Salt to taste
- Butter to taste
Step-by-Step Guide
Step 1
Sort the groats, rinse them, add to boiling salted water, and cook covered on low heat while stirring for 25–30 minutes.
Step 2
Then place the pot with the porridge in a preheated oven for 2 hours to steam.
Step 3
This porridge can be passed through a meat grinder and then warmed with butter.
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