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Stewed Rice with Crawfish Tails
Main Dishes • Russian
0
0
Time
35 minutes
Ingredients
5
Servings
4
Description
Stewed Rice with Crawfish Tails
Ingredients
- Rice 1½ cups
- Crayfish 20 pieces
- Butter 1 tablespoon
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Boil the crawfish, remove the tails, and chop them finely.
Step 2
Cook the rice, drain the water, and stir in the butter. Add the tails, season with salt and pepper.
Step 3
Cover with a lid and simmer on low heat for 20–25 minutes.
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