Stewed Papaya
Main Dishes • Pan-Asian
Description
Stewed Papaya
Ingredients
- Shredded Coconut 3 tablespoons
- Cumin Seeds 1 teaspoon
- Garlic 2 cloves
- Green Chili Pepper 1 piece
- Red Onion 1 head
- Coarse Salt to taste
- Coconut Oil ¼ cup
- Black Mustard Seeds 1 tablespoon
- Turmeric 2 teaspoons
- Green Papaya 1 piece
- Dried Red Pepper ½ teaspoon
Step-by-Step Guide
Step 1
Combine coconut, cumin seeds, garlic, chili, half of the onion, and salt in a food processor and blend to a paste consistency.
Step 2
Heat the oil in a large skillet over medium heat.
Step 3
Sauté the mustard seeds until they start to pop, about 1–2 minutes.
Step 4
Sauté the remaining onion until golden brown, about 4–6 minutes.
Step 5
Add turmeric, papaya, and salt; cover and simmer for about 15 minutes until the papaya begins to soften.
Step 6
Add the prepared coconut mixture, dried spicy pepper, and curry leaves; simmer uncovered, stirring occasionally, until the papaya is tender and most of the liquid has evaporated, about 18–20 minutes.
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