Stewed Mushrooms
Main Dishes • Bulgarian
0
0
Time
35 minutes
Ingredients
7
Servings
4
Description
Stewed Mushrooms
Ingredients
- Fresh Mushrooms 25 oz
- Butter 5 oz
- Dry White Wine 5 fl oz
- Ground Black Pepper 0 oz
- Salt to taste
- Parsley 0 oz
- Lemon 1 piece
Step-by-Step Guide
Step 1
Finely chop the mushrooms and sauté them in butter until cooked. Then add the wine, salt, and pepper, and sauté again. Finally, sprinkle with finely chopped parsley.
Step 2
When serving, dress to taste with lemon juice.
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