Stewed Lentils with Smoked Bacon
Main Dishes • World
Description
Stewed Lentils with Smoked Bacon
Ingredients
- Lentils 1 cup
- Semi-Smoked Sausage 5 oz
- Onion 2 heads
- Tomato Puree 1 tablespoon
Step-by-Step Guide
Step 1
Soak the rinsed lentils in cold water for 3–4 hours, then drain the water.
Step 2
Blanch the bacon in boiling water and slice it thinly. Chop the onion and lightly sauté it with the bacon.
Step 3
After that, place the lentils and bacon in a pot, add 1 cup of water or broth, add the tomato puree, salt, pepper, bay leaf, and cover the pot, simmering the lentils for 30 minutes.
Step 4
Before serving, mound the cooked lentils on a plate and sprinkle with chopped parsley or dill.
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