Stewed Green Bean Pods with Vegetables
Main Dishes • Armenian
Description
Recipe taken from a cookbook by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Chinese green beans 5 oz
- Onion 0 oz
- Tomatoes 0 oz
- Orange Bell Peppers 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Vinegar essence to taste
- Dill to taste
- Parsley to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Boil the prepared green bean pods in salted water and drain in a colander.
Step 2
Separately, sauté the finely chopped onion in sunflower oil.
Step 3
Transfer the boiled beans to a pot, add the onion, sliced tomatoes, finely chopped bell pepper, vinegar, salt, black pepper, pour in a little hot water, and stew for 10–15 minutes.
Step 4
Serve the stewed vegetables sprinkled with dill and parsley.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!