No Image Available
Stewed Fish with Onions and Herbs
Main Dishes • Author's
0
0
Time
35 minutes
Ingredients
8
Servings
12
Description
Stewed Fish with Onions and Herbs
Ingredients
- Fish 0 lbs
- Rice 1 cup
- Onion 1 piece
- Vegetable Oil ½ cup
- Butter 1 tablespoon
- Dill to taste
- Parsley to taste
- Celery salt to taste
Step-by-Step Guide
Step 1
In a preheated skillet, pour in the vegetable oil, then add the rice, followed by the cleaned river fish, season with salt and pepper, and top with sliced onions, finely chopped dill, parsley, and celery.
Step 2
Pour in enough water to completely cover the fish, add the butter, cover with a lid, and cook for 15 minutes over low heat.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!