vegan
Stewed Carrots
Main Dishes • Italian
0
0
Time
35 minutes
Ingredients
3
Servings
4
Description
Stewed Carrots
Ingredients
- Turnips 0 lbs
- Wheat Flour 2 teaspoons
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Coat the carrots with flour mixed with the remaining oil and stew for another 5–10 minutes.
Step 2
Peel the carrots and cut them into rounds or wedges, place them in a pot, fill halfway with water, add salt, add 1 tablespoon of oil, cover with a lid, and stew for 20–30 minutes.
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