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Stew with Sausage

Main Dishes • Bulgarian

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Time 25 minutes
Ingredients 8
Servings 4

Description

Stew with Sausage

Ingredients

  • Country Bread 10 oz
  • Onion 10 oz
  • Fat 0 oz
  • Wheat Flour 0 oz
  • Passata Tomato Sauce 0 oz
  • Bay leaf 2 pieces
  • Red Long Chili Peppers to taste
  • Salt to taste

Step-by-Step Guide

Step 1

Slice the onion into rings, place it in a pot, add the tomato paste and fat, cover the pot with a lid, and simmer until the onion becomes soft.

Step 2

Then add the red pepper, sautéed flour, diced raw country sausage, lightly fry, pour in water, add the bay leaf, black pepper, and allspice, and cook on low heat for about 20 minutes, adding salt to taste.

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