Stew with Potatoes in a Cauldron
Main Dishes • French
Description
Stew with Potatoes in a Cauldron
Ingredients
- Pork Blood 20 oz
- Salad Potatoes 20 oz
- Onion 3 pieces
- Vegetable Oil 2 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Heat the vegetable oil in the cauldron.
Step 2
Cut the meat into medium pieces. Place in the cauldron and fry until a nice, golden crust forms.
Step 3
Then add the onion, sliced into rings or half-rings, and continue to fry. Keep the heat low.
Step 4
As soon as the onion starts to darken and becomes soft, add the potatoes, cut into large pieces.
Step 5
Fry the potatoes.
Step 6
Add water to the cauldron. Ideally, the water should just cover the potatoes.
Step 7
Cover the cauldron with a lid for 15 minutes. You can leave it uncovered, but all the flavors will evaporate.
Step 8
Remove from heat. The dish is ready.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!