Steamed Turkey Soufflé

Ingredients

• Chicken fillet 10 oz
• Chicken Egg 1 piece
• Milk 5 fl oz
• Wheat Flour 0 oz
• Olive Oil 0 fl oz
• Butter 0 oz
• Salt to taste

Step-by-Step Guide

Step 1

Clean the meat from tendons and fat. Boil until cooked (about 40 minutes). Cool down.

Step 2

Pass through a meat grinder 3 times.

Step 3

Add salt to the ground meat.

Step 4

Mix with olive oil.

Step 5

Make a béchamel sauce according to the classic recipe.

Step 6

Separate the yolk from the egg and add it to the meat.

Step 7

Then add the béchamel sauce and mix well.

Step 8

Whip the egg white into a fluffy foam and add it to the meat mixture. Gently mix until homogeneous.

Step 9

Transfer to a mold.

Step 10

Place the steamer on the heat. Once the water boils, put the mold in the steamer for 20 minutes.

Step 11

Before serving, brush with butter.