Steamed Turkey Patties with Herbs
Main Dishes • American
Description
Steamed turkey patties with herbs
Ingredients
- Chicken fillet 20 oz
- Onion 5 oz
- Parsley 5 oz
- Salt ½ teaspoon
- Chinese green beans 15 oz
Step-by-Step Guide
Step 1
Chop the turkey breast meat into a homogeneous mince in a blender or meat grinder along with the onion. Add a lot of finely chopped parsley and salt.
Step 2
Thoroughly mix the mince and form patties with wet hands. Place them in the steamer, leaving some space between the patties.
Step 3
Select the required cooking time. For medium-sized patties, 20 minutes (10 minutes on each side) will be enough for them to be ready.
Step 4
In a second container, add the green beans. Cook the beans for about 10 minutes.
Step 5
The finished patties should lose their pink hue, including inside.
Step 6
Serve with the green beans. The beans will be unsalted, so you can lightly drizzle them with soy sauce when serving.
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