Steamed Turkey
Main Dishes • American
Description
Steamed Turkey
Ingredients
- Turkey fillet 25 oz
- Ground Ginger a pinch
- Garlic 1 clove
- Ground Cardamom a pinch
- Ground Black Pepper a pinch
- Ground Cloves a pinch
- Ground Cumin a pinch
- Ground Cinnamon a pinch
- Ground Nutmeg a pinch
- Ground red pepper a pinch
- Natural Yogurt 5 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the turkey and cut it into large pieces.
Step 2
Mix the yogurt with the spices and add salt to taste.
Step 3
Place the turkey pieces in the yogurt and refrigerate to marinate for at least 30 minutes.
Step 4
Then place the turkey in the steamer for 40 minutes.
Step 5
It is best served with fresh vegetables.
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