Steamed Semolina Soufflé with Milk

Steamed Semolina Soufflé with Milk

Main Dishes • Russian

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Time 30 minutes
Ingredients 6
Servings 1

Description

Recommended for gastrointestinal tract disorders.

Ingredients

  • Sugar 0 oz
  • Water 0 fl oz
  • Chicken Egg ½ piece
  • Milk 5 fl oz
  • Semolina 0 oz
  • Butter 0 oz

Step-by-Step Guide

Step 1

In a mixture of milk and water, cook the porridge and boil it for 10 minutes.

Step 2

Remove from heat, add the yolk, sugar, and 10 grams of butter, whisk well, gently mix with the beaten egg white, place in a greased mold, and steam until ready. Before serving, remove from the mold and garnish with jam or preserves.

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