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Steamed Rice Pudding in Meat Broth
Main Dishes • World
0
0
Time
30 minutes
Ingredients
4
Servings
1
Description
Recommended for gastrointestinal tract diseases.
Ingredients
- Rice 0 oz
- Chicken Broth 5 oz
- Butter 0 oz
- Chicken Egg ½ piece
Step-by-Step Guide
Step 1
Rinse the rice, dry it, grind it in a coffee grinder, add it to the boiling broth, and cook until done.
Step 2
Incorporate the yolk, whipped egg white, and 5 grams of melted butter. Mix everything, place it in a greased mold, and steam until ready.
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