Steamed Meatballs
Main Dishes • Russian
Description
Steamed Meatballs
Ingredients
- Beef 5 oz
- Rice 0 oz
- Butter 0 oz
- Chicken Egg 0.2 pieces
- Water ½ cup
Step-by-Step Guide
Step 1
Remove tendons and fat from the meat, and pass it through a fine grinder two or three times.
Step 2
Cook the rice in water until it becomes a sticky porridge, cool it down, combine it with the meat, and pass the mixture through the grinder one or two more times. Add the egg and 5 g of melted butter, mix well, and place small meatballs on a greased frying pan.
Step 3
Then pour cold water over them, bring to a boil for 5 minutes, remove from water, and serve with a piece of butter.
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