Steamed Meat Pudding
Main Dishes • British
Description
Recommended for gastrointestinal tract diseases.
Ingredients
- Beef 5 oz
- Butter 0 oz
- Semolina 0 oz
- Water 5 fl oz
- Chicken Egg ½ piece
Step-by-Step Guide
Step 1
Meat, cleaned of fat and tendons, should be boiled, passed through a meat grinder two or three times, and combined with the semolina porridge.
Step 2
Then add the raw yolk, whipped egg white, mix gently, place in a greased mold or on a frying pan, smooth the top, and steam the pudding until cooked.
Step 3
Place the finished pudding on a plate and serve with a piece of butter or with rice or milk sauce.
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