Steamed Fish Fillet with Provencal Herbs Wrapped in Basil Leaves
Main Dishes • European
0
0
Time
30 minutes
Ingredients
13
Servings
4
Description
Steamed fish fillet with Provencal herbs wrapped in basil leaves
Ingredients
- Blue Ling Fillet 15 oz
- Basil 0 oz
- Fresh basil leaves to taste
- Dried Chamomile to taste
- Dried Rosemary to taste
- Chopped Sage Leaves to taste
- Dried Rosemary to taste
- Dried Chamomile to taste
- Dried Rosemary to taste
- Olive Oil 2 tablespoons
- Salt to taste
- Dried Chamomile a pinch
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Mix all the herbs with olive oil in a bowl, add salt and pepper.
Step 2
Rub the fillet with the herb and oil mixture. Let it sit for a couple of minutes.
Step 3
Wrap the fillet in fresh basil leaves.
Step 4
Steam for 30 minutes.
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