Steamed Chicken
Main Dishes • European
Description
This dish is low in calories but is a rich source of protein and B vitamins. Thanks to the delicate cooking process, the chicken meat becomes incredibly tender.
Ingredients
- Chicken fillet 4 pieces
- Salt to taste
- Cream 5 fl oz
Step-by-Step Guide
Step 1
Season the meat with salt to taste and place it in the steamer tray.
Step 2
Pour the cream over the meat and season with salt again.
Step 3
Steam for 20–25 minutes. Transfer the cooked meat to a warmed serving dish and drizzle with the sauce that formed during cooking.
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