Steamed Brussels Sprouts with Sauce
Main Dishes • French
Description
Steamed Brussels sprouts with sauce
Ingredients
- Brussels Sprouts 10 oz
- Olive Oil 1 tablespoon
- Cream 22% 5 fl oz
- Hard Cheese 5 oz
- Wheat Flour 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Nutmeg a pinch
- Lemon 1 piece
- Fresh basil leaves to taste
Step-by-Step Guide
Step 1
Place the cabbage in a steamer and cook for 10 minutes.
Step 2
Prepare the sauce. Heat the skillet, add a bit of olive oil, then add the flour and lightly sauté it before gradually incorporating the cream, slightly diluted with cold water. Stir until smooth, then gradually add the grated cheese in small portions, stirring constantly. Add lemon juice, salt, pepper, nutmeg, and basil. Cover and let it simmer on low heat for 5 minutes.
Step 3
Before serving, place the cabbage on a serving plate and drizzle with sauce.
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