Steamed Artichokes with Yogurt Sauce
Main Dishes • French
Description
Steamed artichokes served with yogurt sauce
Ingredients
- Grated Lemon Zest 1 tablespoon
- Lemon Juice 3 tablespoons
- Artichokes 4 pieces
- Grated Parmesan cheese 0 oz
- Yogurt 1 piece
- Olive Oil 2 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Place a steamer basket in a large pot and add water to the pot. Add 2 tablespoons of lemon juice. Bring to a boil, then add the artichokes. Cover with a lid and steam for about 30 to 40 minutes, until the artichokes and stems are tender.
Step 2
Meanwhile, blend the Parmesan, yogurt, oil, lemon zest, and the remaining 1 tablespoon of lemon juice with 3 tablespoons of water in a blender until smooth; season with salt and pepper. Serve the artichokes with the yogurt sauce.
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