Steak with Mustard Sauce and Creamy Potatoes
Main Dishes • French
Description
Steak with Mustard Sauce and Creamy Potatoes
Ingredients
- Salad Potatoes 5 lbs
- Milk 5 fl oz
- Cream 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Ground Nutmeg to taste
- Steaks 20 oz
- Butter 0 oz
- Cognac 5 tablespoons
- 33% Cream ¼ cup
- Chopped Sage Leaves 1 tablespoon
- Dijon Mustard 1½ tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 430°F. Thinly slice the potatoes and place them in a baking dish. Mix 150 ml of milk and 150 ml of cream and pour it over the potatoes until covered. Bake for 1 hour.
Step 2
Remove the potatoes from the oven, season with nutmeg, salt, and pepper, and return to the oven for another 1 to 1.5 hours, until the liquid turns golden.
Step 3
Meanwhile, season the steaks with salt and pepper. Heat the butter in a skillet and sear the steaks until golden brown. Transfer the meat to warm plates.
Step 4
Pour 4.5 tablespoons of cognac into the skillet and scrape the sides and bottom with a wooden spoon. Let the cognac evaporate, add ¼ cup of cream and mustard, and season with salt and pepper. Cook, stirring, until the sauce thickens. Add the remaining cognac and pour the sauce over the steaks.
Step 5
Serve the steaks garnished with parsley, alongside the baked potatoes.
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