Steak with Cream Sauce
Main Dishes • American
Description
Steak with Cream Sauce
Ingredients
- Green peppercorns 3 tablespoons
- Steaks 4 pieces
- Butter 2 tablespoons
- Vegetable Oil 1 tablespoon
- Cognac 10 fl oz
- Heavy cream 10 fl oz
- Campbell's Beef Broth 10 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Place the peppercorns on a clean towel, cover, and crush them. You can do this with a heavy skillet or a meat mallet. Transfer the crushed pepper to a plate and coat the steaks in it, ensuring the pepper is evenly distributed over the surface of the meat. Season the meat with salt.
Step 2
Heat the butter and vegetable oil in a large skillet over high heat. Sear the steaks for 4 minutes on each side. Once cooked, place the meat on 4 warm plates, cover with foil, and keep warm while you prepare the sauce.
Step 3
Put an empty pot on the heat, warm it up, and pour in the cognac. Then carefully ignite it. Once the alcohol has burned off, pour in the broth.
Step 4
Cook until half of the liquid has evaporated, then add the cream. Simmer, stirring, for 3-5 minutes. Season the sauce with salt and pepper, pour it over the steaks, and serve. Enjoy your meal!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!