Steak Burger with Pineapple and Sauerkraut Side

Ingredients

• Marbled Beef 10 oz
• Pineapple 1 piece
• Sauerkraut 5 oz
• Marinated cherries 7 pieces
• Garlic 1 clove
• Unrefined Sunflower Oil 2 tablespoons
• Unrefined Sunflower Oil 2 tablespoons
• Dried Rosemary a pinch
• Lemon-Pepper Mix a pinch

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Peel the pineapple.

Step 3

Slice into 1 cm thick rounds.

Step 4

Place the pineapple on a hot skillet with oil. Sear over high heat.

Step 5

Once the bottom is browned, flip it over. Sear for another 3 minutes, then remove from heat.

Step 6

Place the patties in the hot oil. Fry over high heat.

Step 7

After 3–5 minutes, flip and reduce the heat.

Step 8

Season with rosemary and pepper mix.

Step 9

Cover with a lid and cook for another 7 minutes.

Step 10

Flip the patties.

Step 11

Place the pineapple on top and cover with a lid. Cook for a couple more minutes.

Step 12

Place the sauerkraut on a plate and season with pepper.

Step 13

Cut the cherry tomatoes in half.

Step 14

Chop the garlic.

Step 15

Add the garlic to the sauerkraut.

Step 16

Drizzle with aromatic oil and mix.

Step 17

Top with the tomatoes.

Step 18

Combine the steak burgers with the sauerkraut and serve.