Sri Lankan Roti
Main Dishes • Indian
Description
Sri Lankan Roti
Ingredients
- Wheat Flour 5 oz
- Water 15 fl oz
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Knead a pliable dough from the listed ingredients and refrigerate for half an hour.
Step 2
After the time has passed, take the dough out of the refrigerator, generously grease your hands with vegetable oil (any kind, but odorless). Tear off pieces of dough and stretch them in the air, turning them into thin pancakes.
Step 3
Fry on a dry, well-heated skillet: place the pancake, add a few spoonfuls of filling on top, and immediately fold it into an envelope. Fry on both sides.
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