Squid with Tomato Salsa
Main Dishes • Author's
Description
Recipe from a Japanese grill restaurant.
Ingredients
- Squid 5 oz
- Unagi Sauce 0 fl oz
- Sour Cream 5 oz
- Mineral water 0 fl oz
- Mixed tomatoes of different colors 0 oz
- Olive Oil 0 fl oz
- Ocean salt 0 oz
- Sugar 0 oz
- Fresh Mint 0 oz
- Cilantro 0 oz
- Scallions 0 oz
- Shichimi pepper 0 oz
Step-by-Step Guide
Step 1
Clean the squid by removing the membranes, rinse them, slice them into wide strips lengthwise, and thread them onto skewers.
Step 2
Grill for a couple of minutes, brushing both sides with unagi sauce using a brush.
Step 3
Prepare the tomato salsa by grating the pink tomatoes, making sure to leave the skin in your hand. Add a few drops of olive oil, sea salt, sugar, and cilantro leaves to the tomato flesh.
Step 4
Prepare the sour cream sauce. Add chopped mint, salt, and mineral water to the sour cream. Mix thoroughly.
Step 5
Serve the squid with two sauces. Just before serving, sprinkle the squid with 'shichimi togarashi' spice and finely chopped green onions.
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