Squid with Teriyaki Sauce
Main Dishes • Japanese
Description
Squid with Teriyaki Sauce
Ingredients
- Squid 30 oz
- Asparagus 5 oz
- Broccoli 5 oz
- Pickled Chanterelles 5 oz
- Garlic 2 cloves
- Mild Chili Spice ½ piece
- Yakiniku sauce 10 fl oz
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Place the frozen squid in a bowl, pour boiling water over it, and remove the skin and innards.
Step 2
Chop the garlic and chili pepper coarsely, and sauté until golden brown.
Step 3
Cut the asparagus, mushrooms, and broccoli, add them to the garlic and chili, and sauté. After about five minutes, add the squid.
Step 4
When the squid is cooked (turns golden), pour in the teriyaki sauce and serve.
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