Squid with Mashed Potatoes
Main Dishes • Spanish
Description
Squid with Mashed Potatoes
Ingredients
- Squid 20 oz
- Salad Potatoes 20 oz
- Spices to taste
- Safflower Oil to taste
- Lemon 1 piece
Step-by-Step Guide
Step 1
Clean the squid from the thin membrane.
Step 2
Place the squid in salted water. Boil for just 2–3 minutes. If overcooked, the squid will not be tender enough.
Step 3
Peel the potatoes. Set them to boil.
Step 4
Once the squid is cooked, remove it and let it cool. Cut into strips.
Step 5
In a heated pan, add anise and lightly fry. Then add the squid. Sprinkle with spices and mix thoroughly.
Step 6
Squeeze the juice from half a lemon. Finally, add a little soy sauce (be careful not to overdo it, as it can make the dish too salty). Mix thoroughly and fry until ready.
Step 7
Make mashed potatoes from the boiled potatoes as usual. On a plate, place the mashed potatoes, squid, 3 lemon wedges (which can be used to drizzle over the squid), and a little greenery.
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