Squid Stewed with Peppers and Sesame
Main Dishes • European
Description
Squid stewed with peppers and sesame
Ingredients
- Squid 20 oz
- Sesame bun 3 tablespoons
- Onion 1 piece
- Orange Bell Peppers 4 pieces
- Garlic 0 oz
- Apple Cider Vinegar 2 tablespoons
- Tomatoes 6 pieces
Step-by-Step Guide
Step 1
Toast the sesame seeds in a dry skillet.
Step 2
Slice the onion into half-rings.
Step 3
Slice the bell pepper into half-rings.
Step 4
Sauté the onion until golden brown.
Step 5
Peel and chop the tomatoes. If using canned tomatoes, blend them. Add the blended garlic, tomatoes, and vinegar to the onion and pepper. You can add half a cup of tomato juice. Bring to a boil, stirring.
Step 6
Clean the squid, cut into rings, season with salt and pepper. In a separate pan, heat the oil and fry the squid for 1-2 minutes until they turn white.
Step 7
Combine the squid with the sauce, add sesame and spices to taste, and simmer for 10 minutes.
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