Squid Stewed with Onions and Carrots
Main Dishes • Russian
Description
Squid stewed with onions and carrots
Ingredients
- Onion 2 heads
- Carrot 1 piece
- Garlic 2 cloves
- Vegetable Oil 2 tablespoons
- Salt to taste
- Passata Tomato Sauce 1 tablespoon
- Paprika 1 teaspoon
- Ground coriander 1 teaspoon
- Grated Ginger Root 1 teaspoon
- Bay leaf 4 pieces
- Allspice berries 5 pieces
- Clove 3 pieces
- Squid 20 oz
Step-by-Step Guide
Step 1
Slice the onion into rings, grate the carrot on a coarse grater, and press the garlic through a garlic press.
Step 2
Sauté the vegetables in oil, add the spices, and simmer on low heat for about 10 minutes.
Step 3
Boil water in a pot, add the bay leaf, clove, allspice, and salt.
Step 4
Drop the cleaned squid body into the boiling water (one at a time), count to 10, and remove with a fork or slotted spoon. Then let the broth come to a boil again and add the next squid, and so on.
Step 5
Cut the squid into thin rings and add them to the vegetables.
Step 6
Stew on medium heat for 10 minutes.
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