Squid Stew
Main Dishes • World
Description
Squid Stew
Ingredients
- Herbs 20 oz
- Squid 25 oz
- Olive Oil 5 fl oz
- Garlic 3 cloves
- Onion 1 head
- Celery stalk 2 pieces
- Carrot 1 piece
- Mild Chili Spice 1 piece
- Dry White Wine 5 fl oz
- Baking Tomatoes 15 oz
- Chopped Sage Leaves 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Clean the squid well and cut the bodies into 2.5 cm thick rings. If the tentacles are large, cut them in half. Rinse all the pieces under water.
Step 2
Heat the olive oil in a large heavy pot and add the finely chopped onion, carrot, and celery. Cook until the vegetables are almost soft.
Step 3
Add the squid pieces, minced garlic, and chili, and cook for another 1-2 minutes.
Step 4
Pour in the white wine and continue to cook over medium heat until almost all the wine is absorbed.
Step 5
Add the chopped canned tomatoes and parsley, and season with salt and pepper.
Step 6
Bring to a boil, then reduce the heat and simmer for 20-25 minutes.
Step 7
Add the chopped herbs (choose herbs to taste; basil will make the dish spicier, rosemary will add freshness, but go with your favorite aromas) and simmer for another 10 minutes.
Step 8
Taste and add more salt and pepper if needed. Serve on individual plates with pieces of crusty bread.
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