Squid in Milk-Port Wine Sauce with Black Pepper
Main Dishes • European
Description
Squid in Milk-Port Wine Sauce with Black Pepper
Ingredients
- Squid 0 lbs
- Milk 10 fl oz
- Port Wine 3 tablespoons
- Salt to taste
- Wheat Flour 2 tablespoons
- Ground Black Pepper 1 teaspoon
Step-by-Step Guide
Step 1
Thaw the squid. After using the microwave, they become less tender, so it's better to bring water to a boil, add the frozen squid, and when it boils again, remove them.
Step 2
Cut the thawed and slightly boiled squid into rings (if you buy pre-sliced rings, they will also be less tender).
Step 3
In a deep skillet, pour in the milk, slightly heat it, add the flour (it mixes better in warm milk). Add salt. Then add the squid rings. Simmer on low heat for 5 minutes. Pour in the port wine or, if unavailable, wine. Add pepper. Simmer for another five minutes. Serve in a deep bowl with milk - like a soup.
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