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Squid Cutlets
Main Dishes • European
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Squid 30 oz
- Chicken Egg 1 piece
- Nut crumb 3 tablespoons
- Vegetable Oil 3 tablespoons
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cleaned and rinsed squid should be cut along the mantle into two parts.
Step 2
Each part should be pounded, make small cross cuts across the surface, sprinkle with pepper and salt, brush with beaten egg, and coat in bread crumbs.
Step 3
Fry in vegetable oil for 5–7 minutes until a golden crust forms.
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