Squid Baked in Sour Cream with Buckwheat
Main Dishes • European
Description
Recipe taken from a book titled 'Seafood. Very Simple'.
Ingredients
- Squid 20 oz
- Onion 3 heads
- Vegetable Oil 2 tablespoons
- Buckwheat Groats 5 oz
- Grated Pecorino Pepato Cheese 0 oz
- Ground Black Pepper to taste
- Salt to taste
- Sour Cream 5 oz
- Wheat Flour 2 teaspoons
- Butter 3 teaspoons
Step-by-Step Guide
Step 1
Boil the squid in 1 liter of water with 3 teaspoons of salt for 3–5 minutes.
Step 2
Slice and sauté in vegetable oil along with chopped onion, then add salt and pepper.
Step 3
Cook the buckwheat until fluffy, prepare the sour cream sauce: sauté the flour in a pan with butter until golden, pour in the sour cream, mix, and simmer for 3–5 minutes.
Step 4
Place the buckwheat in a greased saucepan, top with pieces of squid, pour over the sour cream sauce, sprinkle with grated cheese, and place in the oven.
Step 5
Cut the finished dish into serving pieces.
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