Spit-Roasted Fillet
Main Dishes • European
Description
Spit-Roasted Fillet
Ingredients
- Butter 3 tablespoons
- Salt to taste
- Veal Tenderloin 10 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rinse the piece of beef tenderloin, trim off the tendons, shape it with a knife (but do not pound it), season with salt, sprinkle with pepper, place it on a metal spit, and roast over hot coals (without flames) for about 10 minutes.
Step 2
While roasting, brush the fillet with butter and turn the spit to ensure even cooking.
Step 3
When serving, remove the cooked fillet from the spit, place it on a platter, and garnish with tomatoes, onions, and lemon.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!