Spinach with Raisins, Pine Nuts, and Croutons
Main Dishes • European
Description
Spinach with raisins, pine nuts, and croutons
Ingredients
- Olive Oil 1 tablespoon
- White bread 1 piece
- Garlic 1 clove
- Roasted pine nuts 0 oz
- Raisins 0 oz
- Spinach 10 oz
Step-by-Step Guide
Step 1
Heat the oil in a pan over low heat.
Step 2
Add the croutons, garlic, and spices. Sauté, stirring, until they become golden and crispy.
Step 3
Remove from the pan, add the pine nuts and raisins, and cook for 2 minutes.
Step 4
Add the spinach and heat it through.
Step 5
Transfer to a serving dish and sprinkle with crispy croutons.
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