vegetarian
Spinach with Cream
Main Dishes • French
0
0
Time
10 minutes
Ingredients
4
Servings
6
Description
Spinach with Cream
Ingredients
- Salt to taste
- Spinach 5 lbs
- Butter 5 oz
- Cream 5 oz
Step-by-Step Guide
Step 1
Blanch the spinach leaves in boiling salted water for 5 minutes.
Step 2
Sauté the spinach in butter until the liquid has completely evaporated.
Step 3
When serving, drizzle with warmed cream.
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