Spinach with Cashews and Nut Sauce
Main Dishes • Italian
Description
Spinach with Cashews and Nut Sauce
Ingredients
- Peanut Sprouts 5 oz
- Toasted Sesame 0 oz
- Soy Sauce 1 tablespoon
- Mirin 2 tablespoons
- Sesame Oil 3 tablespoons
- Tahini 0 oz
- Olive Oil 2 tablespoons
- Spinach 10 oz
- Macadamia Nuts 0 oz
- Garlic 3 cloves
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the nut sauce: blend the ingredients (peanuts, sesame seeds, soy sauce, mirin, sesame oil, tahini, olive oil) in a blender on high speed until creamy, then transfer it to a serving dish.
Step 2
Remove the tough stems from the thoroughly washed spinach leaves, and roll them up; using a sharp knife, cut them into medium-width strips.
Step 3
In a hot skillet, sauté the garlic in olive oil, then add the spinach in a thin layer, season with salt, stir, and cook until done (the spinach should become soft). Once the spinach is ready, remove the garlic from the mixture.
Step 4
Lightly toast the cashews, add them to the spinach, and drizzle with the nut sauce. The dish can be served immediately.
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