Spinach Dumplings

Ingredients

• Spinach 0 oz
• Salt 1 teaspoon
• Chicken Egg 1 piece
• Vegetable Oil 0 fl oz
• Wheat Flour 10 oz
• Mashed Potatoes 10 oz
• Boiling water 5 fl oz

Step-by-Step Guide

Step 1

Prepare all necessary ingredients.

Step 2

Pour boiling water over the spinach, cover with a plate, and let it sit for 10 minutes.

Step 3

Blend until smooth.

Step 4

Add vegetable oil and salt.

Step 5

Mix well.

Step 6

Add half of the flour and mix.

Step 7

Add the egg and mix again.

Step 8

Add the remaining flour.

Step 9

Knead the dough by hand.

Step 10

Place the dough in a bag and let it rest for 20 minutes.

Step 11

Roll out the dough to a thickness of 2–3 mm.

Step 12

Cut out circles.

Step 13

Add mashed potatoes to the filling.

Step 14

Seal the dumplings by hand or using a special tool.