Spinach and Goat Cheese Roll
Main Dishes • Italian
Description
Spinach and Goat Cheese Roll
Ingredients
- Butter 1 teaspoon
- Spinach 5 oz
- Farm fresh eggs 4 pieces
- Wheat Flour 2 tablespoons
- English Dry Mustard a pinch
- Chives 1 tablespoon
- Chervil 1 bunch
- Goat cheese 0 oz
- Yellow Cherry Tomatoes 3 pieces
- Scallions 2 pieces
- Basil 1 tablespoon
- Olive Oil 1 tablespoon
- Balsamic Vinegar 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 465°F. Place the Swiss dough on a baking sheet and grease it with butter. In a saucepan, heat the oil and sauté the spinach for about a minute, stirring. Sprinkle with salt and pepper. Drain any excess oil.
Step 2
Whisk the egg whites until frothy, then gradually add the sifted flour.
Step 3
In a separate bowl, mix the egg yolks with the mustard powder. Pour this mixture into the flour and mix thoroughly. Spread it over the dough and distribute evenly.
Step 4
Sprinkle with herbs, then layer the spinach and diced goat cheese on top. Place in the oven for 8 minutes.
Step 5
Slice the tomatoes into wedges and place them in a salad bowl, add finely chopped onions and basil, drizzle with vinegar and olive oil. Add seasonings and mix well.
Step 6
Remove the baking sheet from the oven. Carefully transfer the hot layers onto a towel to avoid burning your hands, and quickly roll it up. Slice and serve with the salad.
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