Spicy Trout with Cucumber
Main Dishes • European
Description
Spicy trout with cucumber
Ingredients
- Fillet of Sturgeon 30 oz
- Yogurt powder 5 fl oz
- Garlic 2 cloves
- Ginger 0 oz
- Ground Cumin 1 tablespoon
- Vegetable Oil 0 fl oz
- Cayenne Pepper 0,1 teaspoons
- Rice Vinegar for Sushi 2 spoons
- Olive Oil 5 fl oz
- Cucumbers 2 pieces
- Cilantro ½ bunches
Step-by-Step Guide
Step 1
Finely chop the cilantro, peel and finely chop the ginger. Mix half of the ginger with the cilantro, yogurt, curry, cumin, and cayenne pepper.
Step 2
Marinate the fish in the yogurt mixture. This should take at least four hours, or preferably overnight. Occasionally, turn the fish to the other side.
Step 3
Cut the cucumbers into matchsticks and mix them with the remaining ginger, vinegar, and cilantro. Season with pepper to taste. This will be a side dish.
Step 4
Remove excess marinade from the fish. Preheat a large grill pan, brush it with oil, and sear the fillets on it. Each side will take about six minutes — this will give a nice crust on the outside while keeping the flesh slightly translucent inside.
Step 5
Place the fish on a plate along with the cucumbers.
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